Temperature effect during the thermolysis on yeast cell morphology and structure.
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چکیده
منابع مشابه
the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
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Effect of the hydrothermal treatment, HCl purification and annealing temperature on the structure and the morphology of TiO2 nanotubes
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1987
ISSN: 0023-5830
DOI: 10.18832/kp1987062